Homestyle Chicken & Dumplings
In this easy, economical recipe, our rotisserie chicken is the main protein and base for a simple stock that adds tons of flavor with little added cost.
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Cooking tools:
- Pastry cutter
- Fine-mesh sieve
- Peeler
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Wooden spoon
Ingredients
- 1 Schnucks rotisserie chicken, shredded, bones reserved, skin discarded
- 1 carrot, peeled and chopped
- 1 stalk celery, chopped
- 1 bay leaf
- 1 medium yellow onion, diced and divided
- 6 tbsp. Schnucks unsalted butter, divided
- 1/2 (12 oz.) pkg. Schnucks freshly frozen peas and carrots
- 1 1/3 cup Gold Medal flour, divided
- 1/2 tbsp. chicken seasoning
- 1 tsp. baking powder
- 3/4 cup Schnucks 2% milk
- chopped fresh parsley, to serve (if desired)
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