Stuffed Salmon in Phyllo Pastry Recipe
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two p
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Saucepan
- Spatula
- Pastry brush
- Oven
- Baking sheet
- Refrigerator
- Plastic wrap
- Tongs
Ingredients
- 6 (5 ounce) salmon fillets, skinless,boneless and slit in the middle
- 4 ounces cream cheese, softened
- 4 ounces crabmeat (artificial can be used)
- 1/4 cup onion, finely chopped
- salt
- pepper
- 12 asparagus spears, blanched for 1 minute
- 12 sheets phyllo pastry
- 2 tablespoons olive oil
- 8 tablespoons butter
- hot sauce (tabasco, peri-peri your choice)
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