Pineapple Polenta Upside Down Cake - On1y

Ingredients

• whole milk
• 3/4 cup
• coarse ground cornmeal or polenta
• 1 cup
• unsalted butter
• 20 gm
• dark brown sugar
• canned pineapple in heavy syrup
• 6 slices
• maraschino cherries
• chopped pecans, toasted
• 1/3 cup
• juice from canned pineapple
• 3 tablespoons
• whole eggs
• all-purpose flour
• approximately 1 cup
• 4 3/4 ounces
• baking powder
• 2 teaspoons
• salt
• 1/2 teaspoon
• cup sugar
• vegetable oil
• 1/2 cup
• On1y Thyme
• ½ tbsp