Apricot Chutney | Oregonian Recipes

Ingredients

• 1 cup raisins
• 1 cup chopped yellow onion
• 3 cups firmly packed brown sugar
• 2 tablespoons mustard seeds
• 2 tablespoons grated fresh ginger
• 1 hot red chile, seeded and finely chopped
• 1 teaspoon salt
• 3 cups apple cider vinegar