Beet and Orange Salad - Ellie Krieger

Ingredients

• 3 medium beets (1 3/4 pounds total)
• 2 tablespoons plus 3/4 teaspoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 small oranges, preferably blood oranges
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 cup plain Skyr (Icelandic yogurt) or plain Greek-style yogurt, low-fat or full fat
• 1 cup watercress leaves and small sprigs
• 1 teaspoon poppy seeds, for garnish