Baked Chicken Empanadas with Smoked Paprika | Frontier Co-op

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon Frontier Co-op® Organic, Fair Trade Cane Sugar
• 1 1/4 teaspoons Frontier Co-op® Sea Salt, divided
• 1 cup unsalted butter, chilled and cut into cubes
• 1/2 cup cold water
• 2 small chicken breasts, cooked and shredded (about 2 cups)
• 1/4 cup cream cheese, room temperature
• 1 cup mild cheddar cheese
• 1/4 cup red bell pepper, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 vine-ripened tomato, seeded and finely chopped
• 2 tablespoons yellow onion, finely chopped
• 1 large clove garlic, minced
• 1 teaspoon Frontier Co-op® Ground Cumin
• 1 teaspoon Frontier Co-op® Smoked Paprika
• 1/2 teaspoon Frontier Co-op® Chili Powder
• 1 egg white
• 1 tablespoon room temperature water