Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese
A heavenly recipe in Summer - light & delicious with sheet pan roasted veggies. An easy & satisfying Summer dinner! I'm using my Golden Tomato Sauce which is sw
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Saucepan
- Spoon
- Pastry brush
- Mixing bowl
- Fork
- Kitchen shears
Ingredients
- 8 ounces pasta (I used Mafaldine Pasta, gluten free)
- 1 1/3 cups Karen's Homemade Golden Tomato Sauce ((see recipe))
- 2 ounces goat cheese
- 2 tablespoons fresh herbs (basil leaves; fresh oregano)
- 2 small zucchini (I use one golden, yellow one) (about 1 cup cut)
- 3 medium colorful peppers (about 1 1/2 cups cut)
- 8 medium cherry tomatoes (or oblong ones) (cut in half horizontally )
- 1 1/2 teaspoons extra virgin olive oil
- few pinches salt & pepper
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