Fratelli Paradiso's Pistachio Pesto Strozzapreti – Food For Everyone
Decadent pistachio pesto pasta from Sydney's top restaurant—try the unique strozzapreti shape for an unforgettable dining experience. Shop now!
Ingredients
- - 1 bunch basil, leaves picked
- - 100g rocket
- - 60g freshly grated parmesan
- - 120G PISTACHIOS
- - 50G BROWN RICE MISO
- - 1 LEMON, ZEST AND JUICE
- - 2 GARLIC CLOVES
- - 2 GREEN ZUCCHINIS, JULIENNED
- - ½ CUP PANKO BREAD CRUMBS
- - KNOB OF BUTTER
- - OLIVE OR GRAPESEED OIL (use a mix of the two if your olive oil is very peppery)
- - 400-500g dried strozzapreti
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