Pancetta Pesto Pasta | Fratelli Beretta

Name: Pancetta Pesto Pasta | Fratelli Beretta
Ingredients: 60g Fresh Basil – 2 supermarket packets – leaves picked, washed and dried. Reserve a few small leaves for garnish; 50g Blanched Almonds; 1 Clove of Garlic – roughly chopped; 20g Parmesan – grated; 80ml Extra Virgin Olive Oil; A pinch of Sea Salt – to taste; A squeeze of Lemon Juice – to taste; 110g Pack of Fratelli Beretta Smoked Pancetta Slices; 400g Pasta – I use Casarecce, which is perfect for holding the pesto but choose your favourite; 30g Blanched Almonds – finely chopped; Salt – for the pasta water; Extra Parmesan – to shave/grate over the pasta; Extra Virgin Olive Oil – for drizzling over the pasta (optional)

beretta1812.co.uk

Experience the delicious blend of pancetta and pesto in this Fratelli Beretta recipe. Perfect for pasta lovers, it's easy to scale and sure to be a hit!

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Ingredients

60g Fresh Basil – 2 supermarket packets – leaves picked, washed and dried. Reserve a few small leaves for garnish
50g Blanched Almonds
1 Clove of Garlic – roughly chopped
20g Parmesan – grated
80ml Extra Virgin Olive Oil
A pinch of Sea Salt – to taste
A squeeze of Lemon Juice – to taste
110g Pack of Fratelli Beretta Smoked Pancetta Slices
400g Pasta – I use Casarecce, which is perfect for holding the pesto but choose your favourite
30g Blanched Almonds – finely chopped
Salt – for the pasta water
Extra Parmesan – to shave/grate over the pasta
Extra Virgin Olive Oil – for drizzling over the pasta (optional)