Deconstructed Cheeze Toastie Recipe

Ingredients

• 350 g Flora Plant B+tter Unsalted
• sea salt to taste
• 1 bunch parsley
• 30 g capers
• 40 g gherkins cut in blocks
• 10 figs
• 100 g butternut squash grated and pickled in rice vinegar
• 2 avocados
• 1 red onion pickled
• 0.25 red cabbage pickled
• 200 g spinach
• 200 ml vinaigrette
• 2.5 Violife Mediterranean Style grill me
• 1 thick slice of Sourdough bread
• Flora Plant B+tter Unsalted
• Side salad