Enchilada Casserole | University of Maryland Extension
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.umd.edu.
Ingredients
- 1 (28 ounce) can green enchilada sauce
- 2 cups cooked or canned beans (pinto, black, kidney), rinsed and drained
- 3 cups cooked brown rice
- 1 (15 ounce) can whole kernel corn, drained, or 1 ½ cups frozen corn
- 8 whole wheat tortillas
- 2 cups low-fat cheese, grated
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