Enchilada Casserole

Name: Enchilada Casserole
Total time: 50 min
Ingredients: 1 pound ground beef (90% lean); 1 can (10 ounces) enchilada sauce; 1 cup salsa; 6 flour tortillas (10 inch); 2 cups fresh or frozen corn; 4 cups shredded cheddar cheese; Optional: Diced tomatoes, sliced jalapenos, and sour cream

www.tasteofhome.com

Our enchilada casserole has layers of saucy ground beef, flour tortillas, corn and cheese. The quick recipe is stacked instead of rolled!

Keywords

easy enchilada casserole

View full recipe on www.tasteofhome.com

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