Pambazo Especial de Pollo – Chef's Table by Home Brew Chef

Ingredients

• 1 recipe Mexican Style Beer Stewed Chicken Thighs, (recipe here)
• 2 each avocado, large, (ripe, peeled and pit removed, then sliced)
• 2 each peppers, (pasilla or red bell pepper, roasted, peeled, seeded and sliced)
• 4 each telera rolls, (available at a panaderia or Mexican bakery)
• 1 pound Oaxaca, mozzarella, Monterey Jack or string cheese, (grated or shredded, can be mixed)
• 1 each lettuce, (such as iceberg, escarole, kale or other hardy green, shredded)
• 1/2 cup crema, (crème fraîche or IPA Sour Cream Sauce)
• 1 recipe Malt Pickled Red Onions, (recipe here)
• 1 bunch cilantro, fresh (washed and leaves removed)