Nachos with Mexican Style Beer Stewed Chicken – Chef's Table by Home Brew Chef

Name: Nachos with Mexican Style Beer Stewed Chicken – Chef's Table by Home Brew Chef
Ingredients: 12 ounce corn tortilla chips, (freshly made or store bought); 1 recipe Mexican Style Beer Stewed Chicken (recipe here); 2 cup cheese, (Oaxaca, string cheese, mozzarella or monterrey Jack); 1 cup cheese, fresh, (queso fresco, farmers cheese or goat cheese, crumbled); 1 recipe Malt Pickled Red Onions, (recipe here); 1 recipe IPA Sour Cream Sauce (recipe here); 1/2 recipe Avocado Cilantro IPA Aioli, (recipe here); 1/2 cup peppers, pickled Jalapeño, (optional, sliced thin if you like a little more heat); 1 bottle Eat Beer Hot Sauce Nor-Cal Mole (Available HERE: Nor Cal Mole Hot Sauce)

chefs-table.homebrewchef.com

Delight in hearty Nachos topped with slow-cooked Chicken stewed in Mexican beer, perfect for beer lovers and chicken enthusiasts alike. Chef's Table by Home Brew Chef.

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Ingredients

12 ounce corn tortilla chips, (freshly made or store bought)
1 recipe Mexican Style Beer Stewed Chicken (recipe here)
2 cup cheese, (Oaxaca, string cheese, mozzarella or monterrey Jack)
1 cup cheese, fresh, (queso fresco, farmers cheese or goat cheese, crumbled)
1 recipe Malt Pickled Red Onions, (recipe here)
1 recipe IPA Sour Cream Sauce (recipe here)
1/2 recipe Avocado Cilantro IPA Aioli, (recipe here)
1/2 cup peppers, pickled Jalapeño, (optional, sliced thin if you like a little more heat)
1 bottle Eat Beer Hot Sauce Nor-Cal Mole (Available HERE: Nor Cal Mole Hot Sauce)