Fish ceviche {Ceviche de pescado} - Laylita's Recipes

Name: Fish ceviche {Ceviche de pescado} - Laylita's Recipes
Total time: 30 min
Ingredients: 2 pounds of white fish fillets (corvina, halibut, sea bass, tilapia, mahi mahi, snapper, cut into small square pieces); 2-3 hot peppers (can use Ecuadorian style aji peppers, red chilies, or serranos, sliced); 2-4 garlic cloves (whole but gently crushed (optional)); 2-3 small red onions (use Ecuadorian style cebolla paiteña or replace with 4-5 large shallots, peeled and finely sliced); 4 tomatoes (diced); 2 bell peppers (any color, diced); 20 small to medium sized limes (separated into about 10 limes to cook the fish and 10 limes for the onion and tomato marinade); 1 bunch of cilantro (chopped as finely as possible); 2-3 tablespoons of oil (avocado oil, sunflower oil, etc); Salt to taste; Chifles or thin plantain chips; Patacones or tostones; Tostado style corn nuts or popcorn; Aji sauce or diced hot peppers for those who want to add extra spice

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My brother Ramon’s fish ceviche recipe "cooked" in lime juice, hot peppers, garlic, mixed with red onions (or shallots), tomatoes, bell peppers, cilantro.

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Ingredients

2 pounds of white fish fillets (corvina, halibut, sea bass, tilapia, mahi mahi, snapper, cut into small square pieces)
2-3 hot peppers (can use Ecuadorian style aji peppers, red chilies, or serranos, sliced)
2-4 garlic cloves (whole but gently crushed (optional))
2-3 small red onions (use Ecuadorian style cebolla paiteña or replace with 4-5 large shallots, peeled and finely sliced)
4 tomatoes (diced)
2 bell peppers (any color, diced)
20 small to medium sized limes (separated into about 10 limes to cook the fish and 10 limes for the onion and tomato marinade)
1 bunch of cilantro (chopped as finely as possible)
2-3 tablespoons of oil (avocado oil, sunflower oil, etc)
Salt to taste
Chifles or thin plantain chips
Patacones or tostones
Tostado style corn nuts or popcorn
Aji sauce or diced hot peppers for those who want to add extra spice