SHRIMP MARGARITA – Les sauces Firebarns

SHRIMP MARGARITA – Les sauces Firebarns

firebarns.com

Level : 2 peppers Serving size : 2 persons Duration : 4 hours Ingredients: -+/- 20 large shrimp -1 Jalapeno cut in slices -2 oz of Tequila -2 tbsp of El Pas spices

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Tongs
  • Spatula
  • Citrus press

Ingredients

  • +/- 20 jumbo shrimp
  • 1 Jalapeno cut into slices
  • 2 oz Tequila
  • 2 tbsp. tbsp El Paso Tex-Mex spice
  • 2 tbsp. tablespoon of olive oil
  • 1/2 cup chopped cilantro
  • Juice of half a lime

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