SHRIMP EL PASO BITES – Les sauces Firebarns
Chilies: Very easyServing size: +/- 20 bitesTime: 15 minutes Ingredients:Shrimp:- Wild shrimp 340g- 1 tbsp butter- 1 tbsp olive oil- 2 tbsp
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Cooking tools:
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Serving platter
- Fork
- Stove
- Refrigerator
Ingredients
- Wild shrimp 340g
- 1 C. tablespoon of butter
- 1 C. tablespoon of olive oil
- 2 tbsp. tbsp El Paso Tex-Mex spice
- 2 lawyers
- 1 C. tbsp finely chopped coriander
- Juice of half a lime
- 1 C. tbsp Tequila Lime Hot Sauce
- 1 C. tbsp El Paso Tex-Mex spices
- 1 English cucumber cut into rounds of approximately 1 cm
- Lime wedge, chopped cilantro and jalapeno slices to serve
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