TEQUILA LIME COCKTAIL SHRIMPS – Les sauces Firebarns
Our version of the famous jumbo cocktail shrimp served with a sauce made with Firebarns Tomato Ketchup, chili sauce, maple syrup, Worcestershire sauce, horseradish and lime juice enhanced with our...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Serving bowl
- Serving platter
- Plate
Ingredients
- 1/2 bottle Firebarns Tomato Ketchup
- 1/2 cup chili sauce
- 3 tbsp. tbsp Tequila Lime hot sauce
- 1 C. tablespoon of maple syrup
- 1 C. tablespoon Worcestershire sauce
- 1/2 tsp. horseradish
- The juice of a lime
- 1/2 oz tequila (optional)
- Freshly ground pepper to taste
- 12-15 jumbo shrimp, cooked peeled, deveined with tails
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