Tuna Noodle Casserole – Hiland Dairy

Ingredients

• 4 oz . Dried Medium Noodles
• 1 9 ¼ oz. can Tuna (water-packed)
• 1 tablespoon Hiland Butter, melted
• 1/4 cup Fine Dry Bread Crumbs
• 1 10 oz. package Frozen Cut Green Beans
• 1 cup Sliced Fresh Mushrooms
• 1/2 cup Chopped Onion
• 3/4 cup Chopped Green or Red Sweet Pepper
• 1/2 cup Sliced Celery
• 1/2 cup Water
• 1 teaspoon Instant Chicken Bouillon Granules
• 1 Clove Garlic, minced
• 1 1/2 cups Hiland Fat-Free Milk
• 1 tablespoon Cornstarch
• 1/2 teaspoon Dry Mustard
• 1/2 cup Shredded Hiland Cheddar Cheese (2 ounces)
• Cook noodles according to package directions; drain and set aside.
• Drain and flake tuna. Toss the bread crumbs with Hiland Butter; set aside.
• Stir together Hiland Milk, cornstarch and dry mustard. Add to vegetable mixture. Cook and stir until slightly thickened and bubbly.
• Remove from heat. Stir in Hiland Cheddar Cheese until melted. Stir in noodles and tuna.
• Spoon mixture into a 2-quart casserole. Sprinkle bread crumb mixture around outside edge of casserole.
• Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until bread crumbs are golden.