‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce - Gastronomía Vasca: Escuela de
Recipe: ‘Kokotxas’ hake cheeks with asparagus and artichokes in green sauce. Fish, Hot, Vegetables, Basque cuisine
Ingredients
- Kokotxas (cheek) of hake 0.75 kg
- Garlic, bulb 1.0 ud
- Dried chilli pepper 1.0 g
- Parsley 1.0 g
- Extra virgin olive oil 0.1 l
- Wild asparagus 0.4 kg
- White asparagus 0.4 kg
- Artichoke 1.5 kg
- Onion 0.1 kg
- Plain flour 0.0 kg
- Fumet 0.5 l
- Table salt 3.0 g
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