Giant Couscous Salad With Hot Smoked Fish Recipe | olivemagazine
This hearty and healthful smoked fish salad is a total snip to pull together and can be prepped ahead, making it perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350g giant couscous or fregula
- 1 tbsp olive oil plus extra for drizzling
- 150g kale leaves torn into pieces, stems removed
- small bunch of dill chopped, plus extra to serve
- 6 radishes thinly sliced, plus extra to serve
- 3 spring onions finely chopped
- ¼ cucumber finely diced
- 40g sushi ginger finely chopped, plus 1 tbsp of the pickling liquid
- 2 tbsp pumpkin seeds toasted
- 350g hot smoked salmon or trout fillets
- 6 tbsp crème fraîche
- 4-6 tsp creamed horseradish
- 2 tbsp lemon juice
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