Grape Tomatoes in White Wine with Rosemary – Soil Born Farms
Grape Tomatoes in White Wine with Rosemary | Perfect for relish trays or salads. Enjoy the vinegary-white wine flavor with rosemary. Makes 2 pint jars.
Ingredients
- 2 pints grape tomatoes (4 cups)
- ½ teaspoon canning/pickling salt
- 1 cup white wine vinegar (5% acidity)
- 2 cups water
- 4 cloves garlic, peeled, sliced in half
- 2 sprigs fresh rosemary
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