Baked Avocado and Brown Rice Florentine | Think Rice (Canada)
Nutritious collides with delicious in this vegetarian dish that combines the goodness of avocados, spinach and brown rice.
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Ingredients
- 2 large avocados
- ½ tsp (2 mL) each salt and pepper, divided
- 2 cups (500 mL) sautéed baby spinach
- 1 cup (250 mL) cooked U.S. long grain brown rice
- ¼ cup (60 mL) grated Romano cheese
- 2 tbsp (30 mL) lemon juice
- 4 small eggs
- Oil cooking spray
- ¼ cup (60 mL) pico de gallo
- Red pepper flakes (optional)
- 2 tbsp (30 mL) mayonnaise
- 1 tbsp (15 mL) sour cream
- 1 tbsp (15 mL) lemon juice
- ⅛ tsp (0.5 mL) smoked paprika
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