Acadian Buckwheat Pancakes (Ployes) | Saveur
These traditional Acadian flatbreads are the best thing to spread with butter and mop up a pot of beans.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- 1 <sup>1</sup>⁄<sub>3</sub> cups silverskin buckwheat flour (buy it at <a href="http://ployes.com/">ployes.com</a>
- 1 <sup>2</sup>⁄<sub>3</sub> cups water
- <sup>1</sup>⁄<sub>4</sub> tsp. active dry yeast
- 1 tbsp. kosher salt
- 6-8 tbsp. cold water
- Canola oil, for greasing
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