Refreshing bowl - Asia Rosso, MS, RD
Enjoy a refreshing gluten-free lunch to boost immunity, combat water retention, and optimize blood flow. Featuring wild-caught salmon, cucumber, apple, and a basil-parsley vinaigrette—perfect for a...
Ingredients
- 180g salmon (I used wild-caught sockeye salmon)
- ½ cucumber (organic if you choose to keep the skin)
- Lettuce or green salad of choice
- ½ apple (organic if you choose to keep the skin)
- ¼ onion, finely sliced
- Salt, black pepper & olive oil
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