Triple Coconut & Blueberry Muffins - IQS Recipes
These healthy muffins are full of three different types of coconut and the low-fructose fruit - blueberries!
Ingredients
- 3 eggs.
- 1/4 cup coconut oil, melted.
- 2 teaspoons rice malt syrup.
- 1/2 teaspoon vanilla extract.
- 3/4 cups coconut milk.
- 1/2 cup coconut flour, sifted.
- 1/2 teaspoon baking powder.
- 1/2 cup fresh blueberries, plus more for topping.
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