Nasi Goreng with Sambal Oelek Recipe - Great British Chefs

Ingredients

• vegetable oil, for frying
• 2 garlic cloves, finely sliced
• 4 Freshlay Farms Golden Yolker® eggs
• 1 tbsp of vegetable oil
• 1/2 onion, finely diced
• 1 red chilli, finely chopped
• 2 garlic cloves, grated to a paste
• 150g of chicken breast, sliced
• 3 tbsp of kecap manis
• 450g of long grain rice, cooked
• 1 tsp shrimp paste
• 2 spring onions, finely chopped, plus extra to garnish
• 2 Freshlay Farms Golden Yolker® eggs
• coriander, to garnish
• sambal oelek, to serve