Nasi Goreng with Sambal Oelek Recipe

Nasi Goreng with Sambal Oelek Recipe

www.greatbritishchefs.com

This classic Indonesian fried rice dish is made with prawns and kecap manis (sweetened soy sauce), then topped with a fried egg and sambal oelek.

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Cooking tools:

  • Stove
  • Saucepan
  • Slotted spoon
  • Spider strainer

Ingredients

  • vegetable oil, for frying
  • 2 garlic cloves, finely sliced
  • 4 Freshlay Farms Golden Yolker® eggs
  • 1 tbsp of vegetable oil
  • 1/2 onion, finely diced
  • 1 red chilli, finely chopped
  • 2 garlic cloves, grated to a paste
  • 150g of chicken breast, sliced
  • 3 tbsp of kecap manis
  • 450g of long grain rice, cooked
  • 1 tsp shrimp paste
  • 2 spring onions, finely chopped, plus extra to garnish
  • 2 Freshlay Farms Golden Yolker® eggs
  • coriander, to garnish
  • sambal oelek, to serve

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