Penne with tomatoes, asparagus and goat cheese
This pasta salad calls for penne, but you can use any pasta you have on hand.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Microwave
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/3 pound whole-wheat penne pasta
- 1 cup chopped asparagus, 1-inch pieces
- 1 tablespoon water
- 1/2 cup halved cherry tomatoes
- 1/4 cup chopped fresh basil, plus whole leaves for garnish
- 1 tablespoon minced garlic
- 1/8 teaspoon freshly ground black pepper
- 2 ounces goat cheese
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