Braised Pork With Leeks Mushrooms

Name: Braised Pork With Leeks Mushrooms
Ingredients: 3 tablespoons extra-virgin olive oil; 2 pounds boneless pork shoulder roast, cut into 1½-inch pieces; Salt; pepper; 1 medium leek, white and light green parts only, halved lengthwise and thinly sliced (about 1 ½ cups); 12 ounces white button or cremini mushrooms, halved (or quartered if large) (about 4 cups); 3 garlic cloves, minced; 4 cups low-sodium chicken broth; 2 medium carrots, halved lengthwise and chopped into 1-inch pieces (about 1 ½ cups); 1 fresh rosemary sprig; 1 Parmesan rind; 1 tablespoon unsalted butter, at room temperature; 1 tablespoon all-purpose flour; ¼ cup heavy cream; Chopped parsley or chives; Cooked egg noodles, boiled potatoes or crusty bread, for serving

pbonlife.com

Braised Pork With Leeks Mushrooms - a classic French veal stew, unites pork, leeks, mushrooms and carrots in a creamy, rosemary-infused broth.

View full recipe on pbonlife.com

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Ingredients

3 tablespoons extra-virgin olive oil
2 pounds boneless pork shoulder roast, cut into 1½-inch pieces
Salt
pepper
1 medium leek, white and light green parts only, halved lengthwise and thinly sliced (about 1 ½ cups)
12 ounces white button or cremini mushrooms, halved (or quartered if large) (about 4 cups)
3 garlic cloves, minced
4 cups low-sodium chicken broth
2 medium carrots, halved lengthwise and chopped into 1-inch pieces (about 1 ½ cups)
1 fresh rosemary sprig
1 Parmesan rind
1 tablespoon unsalted butter, at room temperature
1 tablespoon all-purpose flour
¼ cup heavy cream
Chopped parsley or chives
Cooked egg noodles, boiled potatoes or crusty bread, for serving