Southern-Style Meatless Collard Greens | Publix Super Markets
Southern-Style Meatless Collard Greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 small yellow onion
- 3 cloves garlic
- 2 lb fresh collard greens
- 3 tablespoons vegetable oil
- 2 cups vegetable stock (or broth)
- 2 tablespoons apple cider (or sherry) vinegar (+ additional for serving)
- 1 teaspoon hickory (or kosher) salt
- 1/2 teaspoon crushed red pepper
- 1 teaspoon pepper
- Hot pepper sauce (optional for serving)
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