Hearty Pulse Soup – DelicioUS!

Ingredients

• 1 medium onion, chopped
• olive oil for sautéing
• 1 head of garlic cloves, separated and chopped fine
• 4 small hot chili peppers, chopped (fresh are best, but dried ones like chipotles and chiles de arbol work great too. Just rehydrate them in hot water for a few minutes before chopping.)
• 1 can (794 g) organic whole tomatoes or tomato purée
• 1 pinch turmeric powder
• 170 g soaked pulses of any kind or a mixture of many kinds
• sea salt
• limes - enough for half a lime for each serving
• some good, but not fancy, melting cheese
• 1 bunch of something green - preferably cilantro
• 90 g chopped red cabbage
• avocado slices