Fish Curry with Whole Wheat Chapati – soorya

Ingredients

• 500g fish fillets (such as tilapia, cod, or any firm white fish)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon ginger-garlic paste
• 2 tablespoons oil
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon fenugreek seeds (methi)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds (saunf)
• 1/2 teaspoon cumin seeds