Ahi Tuna Niçoise Salad Recipe
This recipe features traditional briney French Ni√ßoise olives, cherry tomatoes, baby potatoes, green beans, jammy soft boiled eggs, and seared ahi tuna—all fresh, beautiful components that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- For the dressing
- 6 tablespoons extra virgin olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper
- For the salad
- 4 Pete & Gerry's eggs
- 1/2 pound fresh green beans, ends trimmed
- 2 tablespoons vegetable oil
- 8 ounces fresh or frozen and defrosted ahi tuna
- 2 heads crisp butter lettuce
- 1 pint cherry tomatoes
- 16 ounces baby potatoes
- 16 ounces container of Niçoise olives, pitted
- Fresh dill, tarragon, and basil
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