Squash and Mashed Potato Martini Recipe | Bob Evans Farms

Ingredients

• 2 Cups butternut or acorn squash cubed
• 1 zucchini cut into 1/2" slices
• 1 Tablespoon olive oil
• 1/4 Cup Kalamata olives sliced
• 1 Tablespoon capers drained
• 1/2 Tablespoon basil minced
• 1/2 Tablespoon parsley minced
• 1 Package Bob Evans Original Mashed Potatoes
• 1 Cup Owens Original Pork Sausage Roll cooked and crumbled
• 2 Tablespoons parmesan cheese shredded