202607 Cod Tacos By Ben Bartlett Love British Food Director & Ambassador

Ingredients

• 250g cherry tomatoes, quartered
• 1 red onion, finely chopped
• 1 garlic clove, finely chopped
• Zest and juice of 1 lime
• 1 Tbsp olive oil
• Sea salt and ground black pepper
• 1 Tbsp paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 650g British cod fillet
• 1 tsp rapeseed oil
• 50mls Dairy Free Sour cream
• 1 lime, cut in wedges
• 2 avocados, stoned and finely sliced
• Handful of coriander leaves
• 1 red onion, finely sliced
• ½ white cabbage, finely shredded
• 50mls Free From Hot chilli sauce
• 12 Free From tortillas (Gluten Free, Wheat Free, Milk Free)