Welsh Beef madras
Delicious Welsh Beef madras with tender chunks of beef, aromatic spices, and served with rice and salad. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Skillet
- Serving bowl
- Mixing bowl
- Ladle
Ingredients
- 675g PGI Welsh Beef chuck steak, cubed
- Seasoning
- 2 tbsp oil
- 2 large onions, peeled and sliced
- 1 red pepper, diced
- 3 garlic cloves, crushed
- Fresh root ginger (3cm piece), grated
- 1 tbsp ground turmeric
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 red chilli, finely chopped
- ½ tsp chilli flakes
- 400g tin of chopped tomatoes
- 1 tbsp tomato purée
- 400ml beef stock
- Natural yogurt
- Fresh coriander leaves, chopped
- Rice
- Side salad of diced tomato, cucumber and red onion
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