The Perfect Winter Recipe for Warm, Spiced Wine
Get into the holiday spirit with mulled wine. We share a recipe for the perfect gløgg that is warm, spiced, and spiked!
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Ingredients
- 1 cup raisins
- 1/3 cup Cointreau or Gran Marnier
- 1/2 cup whole almonds (optional)
- 1 1/2 cups Port wine
- 1 cup freshly squeezed orange juice
- 1/2 cup Cointreau or Gran Marnier
- 1/3 cup light brown sugar
- Zest of 2 untreated or organic oranges, shaved in strips with a vegetable peeler
- 10 cloves
- 2 cinnamon sticks
- 2 bottles full-bodied red wine
- Fresh orange slices as garnish
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