Weeknight Coq au Vin Recipe - Tablespoon.com

Ingredients

• 4 slices thick-cut bacon, chopped
• 6 boneless skinless chicken thighs
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen pearl onions, thawed
• 8 oz cremini or baby bella mushrooms, sliced
• 2 cloves garlic, finely chopped
• 1 1/2 cups dry red wine, like Pinot Noir or Syrah
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 tablespoon butter, softened
• 2 tablespoons chopped Italian (flat-leaf) parsley