Perfect Raffaello Cake: Soft, Crispy, and Melts in Your Mouth!

Name: Perfect Raffaello Cake: Soft, Crispy, and Melts in Your Mouth!
Ingredients: 2 eggs; 100 grams (0.5 cup) sugar; 300 grams (1.5 cups) butter, at room temperature; 200 grams (0.85 cup) sour cream; 1 teaspoon baking soda; 700 grams (5.5 cups) flour, plus/minus 50 grams (0.5 cups); 350 grams (1.5 cups) butter, at room temperature; 500 grams (1.25 cups) sweetened condensed milk; Vanilla extract, to taste; Half a bar of white chocolate, grated; 2 tablespoons shredded coconut

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