Blackened Tilapia with Mango-Avocado Salsa - The Paleo Diet®
If you haven’t baked tilapia before, you’re in for a treat. This mild, sweet-tasting white fish cooks up easily, and is affordable to boot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. onion powder
- 1/2 tsp. oregano
- 1/4 tsp. smoked paprika
- 1/4 tsp. black pepper
- 4 tilapia fillets (6-8 ounces each), patted dry
- 1 mango, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 limes
- Cooked cauliflower rice, for serving (optional)
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