Ajinomoto | Ginisang Ampalaya with Oyster Sauce - Ajinomoto
Ginisang Ampalaya with Oyster Sauce SARSAYA® Oyster SauceIngredients - 3 Tbsps. (45ml) Cooking oil - 1/2 cup (50g) Onion, chopped - 3 Tbsps.
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Ingredients
- 3 Tbsps. (45ml) Cooking oil
- 1/2 cup (50g) Onion, chopped
- 3 Tbsps. (30g) Garlic, minced
- 3/4 cup (150g) Liempo, cut into strips
- 1 1/2 cups (200g) Ampalaya, sliced
- 1/4 cup (60ml) Water
- 1 1/2 packs (45g) SARSAYA® Oyster Sauce
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