Recipe: Steamed Blackspot Bream
Steamed Blackspot Bream Recipe Welcome to our culinary adventure at Oxford House’s live kitchen!
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Cooking tools:
- Oven
- Steamer basket
- Chef's knife
- Cutting board
Ingredients
- 500g fresh local blackspot bream
- 1 clove garlic, chopped
- 1 leek, thinly sliced (white and light green parts only)
- 4 cherry tomatoes, halved
- 3 mixed coloured peppers (red & orange)
- Salt
- pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional, for garnish)
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