roasted pork loin with chunky savory applesauce Recipe

roasted pork loin with chunky savory applesauce Recipe

www.keyingredient.com

roasted pork loin with chunky savory applesauce. Discover our recipe.

Keywords

  • roasted pork loin with chunky savory applesauce
  • recipe
  • apple
  • pork
  • pork loin
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • Meat & Poultry
  • fruit
View full recipe on www.keyingredient.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Roasting pan
  • Pastry brush
  • Carving knife
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Saucepan
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Serving platter
  • Baking sheet

Ingredients

  • Ingredients
  • 2 * 2 sprigs rosemary leaves, roughly chopped
  • 2 * 2 sprigs sage, roughly chopped
  • 2 * 2 cloves garlic, smashed
  • * Pinch crushed red pepper
  • * Salt
  • * Extra-virgin olive oil
  • 1 * 1 (6-chop) pork rib roast
  • 2 * 2 large onions, sliced
  • 1 * 1 bundle thyme, tied with string
  • 3 * 3 bay leaves
  • 2 * 2 quarts apple cider
  • * Chunky Applesauce, recipe follows

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This