Florida Snapper With Couscous Recipe - Food.com

Ingredients

• 2 red snapper fillets (enough for 2 people)
• 1/2 cup sliced white onion
• 1/2 cup thinly sliced carrot (1 carrot)
• 1 medium green pepper, cut into 1/4-inch strips
• 1 large tomatoes, cut into wedges
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1 dash pepper
• 1 tablespoon olive oil
• 1 teaspoon garlic butter
• 2/3 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup couscous