Snapper with Fennel, Onion, Tomato with Couscous Recipe | SideChef
"Healthy, filling and simple to prepare, this dish is easy enough to make for weeknight family dinners, yet sophisticated enough for entertaining. The bright gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Fennel Bulb
- 1 Lemon
- 8 ounces Moroccan Couscous
- 1 Onion
- 1/2 teaspoon Herbes de Provence
- 1 package Chicken Base
- 1/2 cup White Cooking Wine
- 1/2 ounce Fresh Mint
- 2 Red Snapper Fillet
- 1 Roma Tomato
- 1/2 cup Green Peas
- 4 tablespoons Butter
- 2 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
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