Jamaican-Jerk-Grilled-Halibut-With-Pice-De-Gallo
Capture the island flavor by marinating Halibut in spicy Jamaican Jerk. Your taste buds will sail away with heaps of flavorful Pico de Gallo.
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Cooking tools:
- Grill
- Baking dish
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Fork
- Paper towel
- Refrigerator
Ingredients
- 4 (6 oz) halibut steaks, 1 inch thick
- 1/2 Cup fresh squeezed orange juice
- 1/4 Cup pineapple juice
- 1/4 Cup rum
- 1 Tablespoon Jamaican jerk seasoning
- 1 Tablespoon brown sugar
- 1/4 Cup vegetable oil
- 1 large red or yellow tomato, cored and diced
- 1 sweet onion, diced
- 1/2 - 1 fresh jalapeño pepper, seeded and diced
- 1 Clove garlic, minced
- 1/4 Cup Fresh cilantro leaves
- 1/2 lime, juiced
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