Jamaican Jerk Halibut with Chimichurri Sauce – Char Crust® Dry-Rub Seasonings
Ingredients 2 lbs of halibut or white fish Olive oil Jamaican Jerk Char Crust Lemon Chimichurri (homemade or store bought) Directions Preheat grill to 450 degrees. Coat fish with Char Crust Jamaican...
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Cooking tools:
- Grill
- Blender
- Pepper mill
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Skillet
- Serving platter
Ingredients
- 2 lbs of halibut or white fish
- Olive oil
- Jamaican Jerk Char Crust
- Lemon
- Chimichurri (homemade or store bought)
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