Pan-Seared Halibut with Green Garlic Pesto | Traeger Grills
Pan-seared Halibut drizzled with a green garlic pesto, perfect for Traeger grill enthusiasts. Discover the flavors at TraegerGrills.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup chopped young green garlic
- 2/3 Cup grated Parmesan cheese
- 1/3 Cup lightly toasted pine nuts
- 2/3 Cup extra-virgin olive oil
- To Taste sea salt and freshly ground black pepper
- 4 Tablespoons high-heat oil, such as canola
- 4 (4-5 oz) halibut fillets
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