Fried halibut with tartar sauce | PEKIS Recipes

Name: Fried halibut with tartar sauce | PEKIS Recipes
Ingredients: Halibut fillets: 600 g (150 g per fillet) (21 oz); All-purpose flour: 120 g (1 cup); Salt: 4 g (¾ tsp); Black pepper: 2 g (½ tsp); Garlic powder: 2 g (½ tsp); Paprika: 2 g (½ tsp); Eggs: 2 large (whisked); Breadcrumbs or panko: 120 g (1 cup); Vegetable oil (for frying): 500 ml (2 cups); Mayonnaise: 120 ml (½ cup); Dill pickles (finely chopped): 30 g (¼ cup); Capers (finely chopped): 15 g (1 tbsp); Fresh lemon juice: 15 ml (1 tbsp); Fresh dill or parsley (chopped): 10 g (1 tbsp)

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Fried Halibut with Tartar Sauce is a timeless dish that combines the delicate, flaky texture of perfectly cooked halibut with the rich and tangy…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.

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